Planning an event in Zurich and want to impress your guests with outstanding food and service? We’ve researched the best catering services in Zurich and ranked them based on a comprehensive set of criteria: breadth of offerings, experience with renowned brands, Google reviews and ratings, menu variety and flexibility, sustainability efforts, and customer service. Below you’ll find a comparison table followed by an in-depth look at each top provider. Our goal is a fair, transparent ranking to help you find the perfect catering partner for your needs.
Zurich’s Best Caterers at a Glance
| Rank | Catering Service | Offerings & Specialty |
|---|---|---|
| 1 | Onda Catering Zurich | Full-service events (corporate, weddings, private); Apéros, buffets, finger food, flying dinners; can handle entire event setup. |
| 2 | Candrian Catering AG | Large-scale full-range catering (private parties, corporate functions, galas) with in-house bakery, butchery and patisserie for fresh cuisine ([Das schweizweit tätige Catering Unternehmen |
| 3 | dine&shine Event Catering | High-capacity event catering (up to ~6,000 guests) for conferences, festivals, galas, innovative food concepts and trend-setting presentations. |
| 4 | GAMMACATERING | Luxury event catering with an in-house design team – offers cuisine, bar service, and even decor/“staging” for immersive event experiences. |
| 5 | Franzoli Catering | Exclusive gourmet catering for upscale events and cultural occasions; known for elegant presentations and fine dining quality cuisine. |
| 6 | Melt Catering | Boutique catering with creative flair – from intimate private dinners to product launches. Also provides venue sourcing and a vintage food truck for events. |
| 7 | Hiltl Catering | Vegetarian & vegan catering by the world’s oldest vegetarian restaurant. Ideal for health-conscious events, offering the famous Hiltl dishes and buffet. |
| 8 | Zum Guten Heinrich | Sustainable “zero-waste” catering with a quirky twist – turns imperfect produce into delicious street-food style catering for corporate and private events. |
(Note: Google ratings were not available for some providers who primarily serve corporate clients; in such cases, reputation is based on client testimonials and industry recognition.)
- Onda Catering Zurich – Best Overall Catering Service
Why it’s #1: Onda Catering Zürich stands out as a truly all-round top performer across all our criteria. They offer versatile catering services for any occasion – from stylish corporate galas to intimate private dinners – and handle everything from gourmet food to event decor and rentals. Whether you need an elegant wedding feast or a trendy finger-food apéritif, Onda has you covered. Their menu repertoire is diverse and flexible, always tailored to the client’s wishes (including full vegetarian/vegan menus on request).
Experience & Clients: Although a newer name, Onda’s team has over 15 years of culinary experience (it was formerly known as Ron Catering). In a short time, they’ve built an impressive client portfolio featuring many renowned brands – from global pharma companies and banks to luxury watchmakers. This speaks to their ability to deliver at the highest level. Clients trust Onda for important events, and the company prides itself on making each event “unvergesslich” (unforgettable). Their website showcases a gallery of logos (think AstraZeneca, Julius Bär, L’Oréal, PwC, and more), underscoring their credibility with big-name clients.
Quality & Sustainability: Onda marries culinary excellence with conscientious sourcing. They emphasize using high-quality, sustainable ingredients and working with local suppliers whenever possible. This means your guests enjoy the freshest seasonal flavors, and you can feel good about the eco-friendly approach. From creative canapés to multi-course dinners, every dish is crafted with “Liebe zum Detail” – love for detail and quality.
Customer Service: Where Onda truly shines is its customer-centric service philosophy. The team’s motto is that the “Kunde steht im Mittelpunkt” – the customer is at the center of everything. They provide end-to-end support, including event planning, decor, and even furniture rental, to relieve clients of stress. Numerous testimonials highlight Onda’s professionalism, flexibility, and friendly staff. Essentially, they go above and beyond to personalize the experience, making you feel like a VIP at your own event.
In summary, Onda Catering ticks every box: a broad range of offerings, proven experience with top-tier clients, delightful menus with lots of options, a commitment to sustainability, and stellar service. It’s no surprise that Onda is emerging as a leading catering provider in Zurich – and our top pick for your next event.
- Candrian Catering – Centuries of Tradition and Variety
If you’re looking for a caterer with deep roots in Swiss hospitality, Candrian Catering is a name to know. Founded in 1923, this family-run company has been synonymous with gastronomy in Zurich for nearly a century. Candrian leverages that heritage to deliver reliable, high-quality catering for events of all sizes.
Breadth of Offerings: Few caterers can match Candrian’s breadth of offerings. They have experience with private celebrations, upscale corporate functions, and huge public events. Each year, they handle over 100 events ranging from intimate dinners to gala banquets. Uniquely, Candrian can draw from its own network of restaurants and in-house production: they have their own butchery, bakery, and patisserie, as well as famed restaurant kitchens (like Brasserie Lipp and Restaurant Clouds) to source special menu items. This means Candrian can fulfill almost any culinary wish – be it classic Zürcher Geschnetzeltes or avant-garde fusion canapés – with authentic, restaurant-level quality.
Renowned Clients & Experience: Over decades, Candrian has catered to a who’s-who of Zurich institutions. They are proud partners of the City of Zurich government, Zürich Tourism, the Swiss national railway (SBB), media giant Tamedia, Heineken Switzerland, and many more. They’ve also managed prestigious events like auto shows and large corporate anniversaries. This rich portfolio attests to Candrian’s ability to handle complex logistics and high expectations. When Zurich’s biggest organizations need catering, they often turn to Candrian – a strong vote of confidence.
Menu Variety & Quality: Candrian’s menus are as versatile as they are delicious. Thanks to their multibrand culinary empire, they can serve anything from hearty Swiss fare to international gourmet cuisine. For example, they often feature beloved signature dishes from their restaurants (ever tried the legendary Hiltl Tartar or Clouds’ tiramisu at an event?) alongside custom creations. Everything is homemade and artisanal. One client testimonial noted how Candrian “enchanted our guests with delicacies” and delivered a “wunderbares Menu” (wonderful menu) that won rave reviews. In short, variety and flavor are guaranteed.
Service & Reliability: With Candrian, you get seasoned professionalism. Their large team is known for efficient coordination and courteous service. Event planners often praise how “reibungslos” (seamlessly) Candrian events run. Even with last-minute changes or challenging venues, this caterer doesn’t flinch – a testament to their experience. Importantly, Candrian brings a warm personal touch too. Being a family business, they value customer relationships. Clients describe the Candrian staff as friendly, attentive, and proactive in ensuring everyone is happy.
While Candrian may not trumpet modern buzzwords like sustainability, they excel where it counts: consistent quality, huge capabilities, and trust built over generations. For a worry-free catering experience backed by tradition, Candrian Catering is a top choice in Zurich.
- dine&shine Event Catering – Big Events, Bold Concepts
For large-scale events that demand creativity and flawless execution, dine&shine is Zurich’s go-to specialist. As the event catering arm of SV Group (a major Swiss foodservice company), dine&shine has the resources to cater massive gatherings – yet they pair that with innovative, trend-conscious cuisine that keeps things fresh.
Capacity & Offerings: Dine&shine has an impressive track record of pulling off huge events. They’ve catered the Auto Zurich Car Show with ~5,500 guests in one day (), provided VIP dining for multi-day conferences, and served as the long-term caterer for the Thunerseespiele musical festival (30 nights of 500–1500 guests) (). With a permanent staff of ~40 and over 500 part-time professionals (), they can scale up to meet any guest count. But it’s not just about size – dine&shine handles all event formats too. Need a casual standing cocktail with bite-size finger foods? A lavish seated gala dinner for a corporate anniversary? An outdoor festival beer garden? They do it all, adapting to the style and formality of each occasion.
Experience & Industry Standing: Founded in the 2000s, dine&shine quickly rose to be among the top 3 event caterers in Switzerland (). They are backed by decades of collective experience via SV Group, and it shows. High-profile clients like Dow Chemical, for whom they catered a 40th anniversary VIP event, were so impressed that they subsequently hired SV/dine&shine to run their daily staff canteen (). That kind of trust is earned by delivering excellence. Dine&shine also frequently wins competitive bids for major events, indicating a strong reputation in the industry.
Culinary Approach: Despite handling high volumes, dine&shine doesn’t do cookie-cutter food. They pride themselves on innovative culinary concepts that can even set trends (). Their chefs craft menus that are both crowd-pleasing and imaginative – often featuring modern takes on Swiss and international cuisine, live cooking stations, and beautiful plating even at scale. They also pay attention to dietary trends, offering vegetarian, vegan, and gluten-free options as needed. Sustainability is part of the approach too: dine&shine tries to incorporate seasonal, local ingredients and sustainable practices in their menus (). For example, they have worked with suppliers to minimize single-use plastics and food waste at events.
Service & Execution: Coordinating a huge event requires A+ organization, and this is a core strength of dine&shine. Clients consistently note the smooth execution and professionalism of the dine&shine team. They excel in the planning phase – doing site visits, detailed scheduling, and contingency plans so that nothing is left to chance. On the day, their service staff, chefs, and logistic crew work like a well-oiled machine. An event manager from a large client praised that “everything went off without a hitch” and that the catering was a highlight of the event. Moreover, despite being a large operation, dine&shine remains flexible and client-focused. They’ll customize menus to fit a theme or incorporate a company’s branding into the food presentation, which corporate clients love.
In summary, dine&shine is the powerhouse you want behind any big event. They bring scale, skill, and style together – ensuring even the largest gatherings feel personal and memorable when it comes to food and hospitality.
- GAMMACATERING – High-End Events with a Sustainable Touch
GAMMACATERING (often stylized in all-caps) is an elite catering firm known for turning events into spectacular culinary experiences. If your event requires not just excellent food but also creative ambiance and a commitment to sustainability, GAMMA delivers on all fronts.
Culinary Excellence & Creativity: At its core, GAMMACATERING provides “culinary delight of the extra class”, to quote their motto. Their approach treats food as both art and experience. The chefs emphasize market-fresh, top-quality ingredients and prepare everything on-site where possible for maximum freshness. But beyond taste, GAMMA is about presentation and storytelling: they have in-house food stylists, interior decorators, and even florists who collaborate to “stage” the food and buffet areas in thematic ways. For example, if you host a medieval-themed gala, GAMMA might set up rustic wooden tables with elaborate centerpieces and servers in period-inspired attire to match the gourmet dishes – creating an immersive experience for guests. This full-package approach (food + decor) sets GAMMA apart as more than just a caterer but a event production partner.
Renowned Experience: Founded by Peter Gamma, the company has decades of high-profile experience. They’ve catered everything from glitzy film festival parties to VIP sports hospitality and luxury weddings. While based near Zug, they operate extensively in Zurich’s event scene (and internationally for Swiss clients abroad). Their capabilities range from intimate fine-dining events to huge public festivals, but always with a premium feel. Notably, GAMMACATERING was chosen as the exclusive caterer for prestigious venues like the Zunfthaus zur Saffran in Zurich, and they’ve earned accolades for their work. In the Swiss event industry, GAMMA is synonymous with top-tier quality.
Focus on Sustainability: Unusual for a luxury caterer, GAMMACATERING is a leader in sustainability. In fact, they underwent a rigorous audit by independent experts and were awarded a “Sustainable Company” certification in 2022 – a mark of excellence in eco-friendly event practices. What does this mean in practice? First, they source responsibly: supporting small local producers, using Fairtrade certified products, and planning seasonal menus to reduce environmental impact. Second, they implement green operations: for instance, they optimize logistics to cut down on waste and emissions, and often collaborate on initiatives to educate guests about sustainability during events. GAMMA even partners with social projects to train young talent in gastronomy, underlining their commitment to social responsibility alongside ecology. If hosting a “green event” is important to you, GAMMA would be a perfect fit – they prove that you don’t have to compromise on luxury to be sustainable.
Service Quality: With GAMMACATERING, expect Swiss precision and personal attention. They are used to serving demanding clientele (think CEOs, dignitaries, celebrities), so their service is polished and discreet. From the initial consultation, their event managers listen closely to your needs and craft solutions to match – “we listen before suggesting delicacies” is part of their philosophy. On-site, the ratio of staff to guests is generous, ensuring quick, attentive service. Many clients have commented on how flawless and stress-free their events have been thanks to GAMMA’s thorough planning. And because GAMMA can handle things like table settings, lighting, and decor, it means fewer vendors for you to manage – a big plus for complex events.
In essence, GAMMACATERING is an excellent choice for high-end events where every detail matters. They bring gastronomy, aesthetics, and ethics together, which is no easy feat. While they may come at a premium price point, the value delivered – in guest impact and peace of mind – is well worth it.
- Franzoli – Haute Cuisine Meets Event Magic
When the Style Director of Schweizer Illustrierte (a major Swiss magazine) says “I’m always excited when I see Franzoli is catering an event – the food is always good, the staff gorgeous and friendly. What more could you want?”, you know you’re dealing with something special. Franzoli is the epitome of haute cuisine catering in Zurich, beloved by the city’s socialites, art institutions, and luxury brands.
Culinary Prestige: Franzoli approaches catering with a fine-dining mentality. Their chefs craft superbly refined dishes meant to be savored and remembered. Menus are typically custom-designed for each event, often featuring seasonal European cuisine with creative twists. Quality is paramount – ingredients are hand-picked, and every plate is beautifully presented. They’ve been known to present dishes like truffle risotto in parmesan wheels or delicate bite-sized patisserie that rivals five-star restaurants. One testament to their prowess: at a large gala, Franzoli served an exquisite salt-crusted whole fish for 600 guests, which an admirer noted is “a real achievement” to execute at that scale. Pulling off such gastronomic feats for hundreds of people is Franzoli’s forte.
Elite Clientele & Experience: Franzoli doesn’t advertise heavily; their reputation grows by word of mouth among elite circles. They have catered events at the Swiss National Museum, Kunstmuseum Basel, and high-end fashion and watch launches. Clients include Omega SA, Christian Dior Parfums, Lindt & Sprüngli, Lombard Odier, and more, as evidenced by the glowing entries in their “guestbook” of testimonials. These clients praise everything from the “amazing culinary experience” to the “marvelous and unforgettable” atmosphere Franzoli creates. Franzoli is particularly known for handling cultural and luxury events where expectations are sky-high – and delivering every time. With over a decade in business, they are firmly entrenched in Zurich’s luxury event scene.
Flexibility & Menu Customization: While Franzoli’s standard is haute cuisine, they are very attentive to client desires. If you want a French-Mediterranean menu with all-organic ingredients, they will make it happen. If the event calls for live cooking stations (say, a sushi bar or fresh pasta station), Franzoli can integrate that while maintaining elegance. They also navigate dietary requirements gracefully – vegetarian, vegan, kosher, etc., can be incorporated without missing a beat. Essentially, Franzoli’s team treats each event as a blank canvas to paint a culinary masterpiece that reflects the host’s vision.
Service & Style: Franzoli’s service is often described with superlatives: professional, graceful, and friendly. Their front-of-house staff tends to be as polished as you’d find in a Michelin-starred restaurant. In fact, as the magazine quote above jokingly highlights, Franzoli’s staff are even “schön anzusehen” – immaculately presented – which adds to the style factor of the event. But it’s not just looks; they are attentive and warm, making guests feel indulged. Event hosts frequently remark on the personal touches Franzoli provides – for instance, remembering VIP guests’ preferred wine or accommodating on-the-fly requests with a smile. This level of service has earned comments like “truly incredible service” from major clients like the Swiss National Museum.
In summary, Franzoli is the caterer of choice for luxury experiences. They are admittedly on the higher end of the price spectrum and may book out far in advance. But if you can secure them, you’re guaranteed an event where the food, ambiance, and service leave a lasting impression of excellence and exclusivity.
- Melt Catering – Creative Boutique Caterer with Personal Touch
Melt Catering may be smaller than some others on this list, but it has made a big name for itself in Zurich through passion and creativity. Melt is the brainchild of a team of food enthusiasts who started with underground pop-up dinners and grew into one of the city’s most sought-after boutique catering outfits. If you want a caterer who will treat your event as a unique project (not just another gig), Melt could be your match.
Offerings & Specialty: Melt positions itself as a flexible, innovative caterer that can scale from cozy gatherings to medium-large events. They handle private celebrations, corporate events, weddings, and even film/photography catering with equal enthusiasm. Uniquely, Melt also offers to help find venues for your event and runs a cool vintage food truck that can serve gourmet street food at outdoor parties. This diversity of formats means Melt can cater a chic cocktail party one day and a rustic outdoor BBQ the next, adjusting their style accordingly. What’s consistent is their focus on exceptional ingredients and made-from-scratch cooking.
Creative Menus: One of Melt’s strengths is its culinary creativity. Because they emerged from hosting pop-ups, they love to surprise guests with dishes that are a little different from typical catering fare. The menu will often reflect a fusion of influences – maybe a Swiss product prepared with an Asian twist, or a classic Italian dish deconstructed in a modern way. They pay attention to trends (for instance, incorporating plant-based proteins or global street-food flavors) to keep things interesting. However, they’re also great at comforting classics when the occasion calls for it – they’ve done everything from traditional Thanksgiving dinners to cutting-edge canapés. Past clients frequently note that Melt’s food “exceeded our expectations” in both taste and presentation. Importantly, each menu is custom: Melt works with you to craft a lineup that fits your taste, theme, and any dietary needs. Their willingness to experiment (while ensuring delicious results) is a major draw.
Clientele & Reputation: Melt has steadily built a loyal client base. They’ve become a trusted partner to high-end brands, private clients, and even some celebrities over the years. Companies in fashion, finance, and tech have used Melt for product launches and executive events, appreciating their blend of professionalism and hip creativity. Because Melt is boutique, they don’t have hundreds of online reviews, but the feedback that is out there is stellar. One expat client raved that “Melt Catering is by far some of the best food we ate while living in Zurich… the quality and presentation of the food [were] superior, and the service…excellent”. Such testimonials echo what we found in our research – Melt consistently wows its clients, who often become repeat customers.
Personalized Service: As a smaller outfit, Melt shines in personalized customer service. The founders often personally oversee events, ensuring every detail meets their high standards. Communication with Melt is easy and friendly – you’re likely to be speaking directly with a decision-maker or the head chef when planning, which means ideas don’t get “lost in translation.” Clients love this accessibility and passion. Melt’s team is described as very accommodating, whether that means tweaking a recipe to perfectly suit your palate or rearranging an event timeline on the fly. The company ethos is to stay “friendly and flexible” even as they execute with high-end quality. This balance of professionalism with a personal touch is Melt’s hallmark.
Sustainability Efforts: Melt also cares about doing the right thing. They emphasize local and seasonal sourcing, explicitly stating they make every effort to buy from local farms and long-time supplier partners. By maintaining close relationships with producers, they not only get top-notch ingredients but also support the local food ecosystem. Additionally, Melt’s modest size means they can ensure minimal waste – they plan carefully and often donate leftovers. It’s clear they aim to create feel-good experiences in more ways than one.
In conclusion, Melt Catering is proof that sometimes small is mighty. They deliver Michelin-level flavors with indie-caterer warmth. For events that call for something a bit unique and very heartfelt, Melt is an excellent choice in Zurich.
- Hiltl Catering – Plant-Based Pioneers with Unmatched Heritage
Anyone familiar with Zurich’s food scene will know Haus Hiltl – famous as the world’s first vegetarian restaurant, established in 1898. That same pioneering spirit and century of expertise is what Hiltl Catering brings to events. They specialize in vegetarian and vegan catering, and even non-vegetarians often admit Hiltl’s food is so flavorful and satisfying, you won’t miss the meat at all.
Legendary Experience: Hiltl’s longevity speaks for itself. 127 years of continuous operation (and counting) have earned them a Guinness World Record as the oldest vegetarian restaurant on Earth. This heritage translates into incredible depth of knowledge in vegetarian cuisine – essentially, Hiltl wrote the book on it (indeed, they’ve published cookbooks). When Hiltl caters an event, you’re tapping into recipes and techniques perfected over generations, and a brand that is beloved in Zurich. The restaurant has a fanatical following (rated 4.5/5 on TripAdvisor with nearly 4,000 reviews praising the food), and that same quality is delivered through their catering arm.
Menu Variety & Flexibility: One might think a vegetarian caterer has “limitations,” but not Hiltl. In fact, variety is a huge strength here. Hiltl offers an astonishing array of dishes – their famous buffet boasts over 100 specialties from around the world. From Indian curries, Middle Eastern falafels, and Asian stir-fries to Swiss rösti and Italian pastas (all meat-free), Hiltl covers it. They also excel in vegan desserts and smoothies, areas where many caterers fall short. Hiltl Catering can do grand buffets where guests can sample a bit of everything (a great option for diverse crowds), or plated courses for a refined touch. They are also flexible to incorporate a few non-vegetarian items if a client insists (for example, adding a fish or chicken option), but most clients embrace the vegetarian theme given Hiltl’s reputation. And rightly so – 80% of Hiltl’s restaurant customers aren’t even vegetarian themselves; people choose it because the food is that good. So if you want to delight omnivores and vegetarians alike, Hiltl’s menu will accomplish that with flying colors.
Health & Sustainability: It goes without saying that a plant-based menu is a win for sustainability – it generally has a lower carbon and water footprint. By choosing Hiltl, event organizers often underline their commitment to health and the environment. Hiltl sources a lot of produce locally and organically, and being in business so long, they have their supply chain down to a science to reduce waste. Moreover, Hiltl has been at the forefront of food innovation: they introduced Zürich to Indian cuisine in the 1950s and continue to innovate with new vegetarian protein sources and seasonal ingredients. So your guests will experience on-trend, eco-friendly dishes that are also nutritionally balanced (a plus for business lunches or multi-day events where you want people feeling energized, not heavy).
Service & Reliability: Hiltl runs multiple restaurants, a bar, a club, and the catering division – all of which operate like clockwork. Their service is very professional and efficient as a result of this extensive operational experience. If your event has a strict schedule (say, a conference lunch that must be served and cleared within 1 hour), Hiltl’s team will execute that timing perfectly. At the same time, they maintain a friendly, warm hospitality – the kind that has kept regulars coming back to Haus Hiltl for decades. In catering, they bring enough staff to ensure buffets are always tidy and replenished, plates are cleared promptly, and no guest is left looking for assistance. Additionally, Hiltl can provide extras like decorative elements (often a vibrant veggie display) and even cocktail bartending (with fun virgin cocktails featuring fruits and herbs). They’ve catered everything from small yoga retreats to large corporate banquets. One notable aspect is their consistency: clients often remark that the food at their event tasted “just like at the Hiltl restaurant,” which is high praise given the restaurant’s gold standard.
In short, Hiltl Catering offers an exceptional vegetarian culinary experience backed by a name that guarantees quality. It’s an ideal choice not only for vegetarian or vegan events, but honestly for any event where you want to impress guests with delicious, modern, and eco-conscious cuisine.
- Zum Guten Heinrich – Switzerland’s Sustainability Champion
Rounding out our list is a very special kind of caterer: Zum Guten Heinrich. This Zurich-based startup is on a mission far beyond just profit – they aim to revolutionize catering with sustainability and social impact. If you and your guests care deeply about the environment (and enjoy a bit of quirky fun in your food), Zum Guten Heinrich (ZGH) could be the perfect conversation-starting caterer for your event.
Concept & Philosophy: ZGH proudly calls itself “das nachhaltigste Catering der Schweiz” – the most sustainable catering in Switzerland. And they walk the talk. Their entire concept is based on fighting food waste and promoting ethical consumption. How? They take “ugly” but perfectly good vegetables and ingredients that would otherwise be discarded (due to overproduction or cosmetic imperfections) and turn them into delicious dishes. For example, they might rescue misshapen carrots and craft a gourmet carrot hummus canapés, or take surplus bread and create a luscious bread pudding dessert. The food is mostly vegetarian or vegan (they say they’re happy to do meat if it aligns with their zero-waste sourcing, like using meat that’s a byproduct of sustainable farming). This nose-to-tail, root-to-leaf ethos means every menu is not only eco-friendly but also uniquely tailored to what’s available – truly farm-to-table in the freshest sense.
Offerings: Zum Guten Heinrich tends to cater small to mid-size events – think team workshops, community events, eco-conscious weddings, or corporate aperos for companies that value sustainability. They can do buffets, street-food style stations, or plated courses depending on the vibe. One popular offering is their food truck or stall setup, which brings a fun street market feel. Guests might get to choose from a few ever-changing dishes like vegan chili, creative salads, smoothies, etc., served in compostable bowls. The atmosphere is intentionally casual and engaging – ZGH often uses the opportunity to chat with guests about the ingredients and the mission (only if appropriate; they’re not preachy, just passionate). They even run cooking workshops and team-building events where participants cook using zero-waste principles, which could be a cool add-on activity around your catered event.
Sustainability in Practice: It’s hard to beat ZGH on eco-credentials. They hit every note: sourcing from local organic farms and taking what others overlook, delivering by e-bike (cargo bikes) to cut carbon emissions, using reusable or compostable serving ware, and ensuring any leftovers are composted or donated. They also treat people right – their core values include fairness and transparency, meaning they pay their staff and farmers fairly and are open about their practices, Engaging ZGH for your event essentially means nearly zero food waste and a very low environmental footprint. Many companies in Zurich (especially in tech and finance) have hired ZGH to cater internal events as part of their sustainability initiatives. It sends a strong message and inspires attendees – without compromising on taste or fun.
Food & Flavor: Lest anyone think all this sounds too idealistic, let’s be clear: the food is genuinely tasty! ZGH’s chefs are skilled at turning odd ingredients into gourmet outcomes. Their cuisine doesn’t adhere to one style – it’s a mix, much like the founders’ approach: “combine flavors and textures from all over the world” (one day it could be an Indian-inspired curry, another day a Mediterranean antipasti spread). The common thread is that it’s fresh, hearty, and made with love. People often approach ZGH with skepticism (“beetroot tops pesto? really?”) and walk away impressed by the flavor. In fact, on TripAdvisor ZGH has a perfect 5.0 rating, with users praising the food as well as the concept. It proves that doing good and eating well can go hand in hand.
Service & Presentation: The ZGH team brings an energetic, youthful spirit to catering. They might not show up in crisp tuxedo uniforms – more likely in branded t-shirts or aprons – but they exude enthusiasm. Clients describe the service as warm, engaging, and “from the heart.” The presentation of food is often rustic-chic: wooden boards, big colorful bowls, and upcycled containers, which actually can be a refreshing break from typical silver chafing dishes. It suits casual and creative events best. If your event is very formal, ZGH might not be the aesthetic fit; but for everything else, they add character. And if given the chance, they’ll help educate as well – for example, providing little info cards about the farms the food came from, or the story of a particular dish. This turns dining into a meaningful experience.
In conclusion, Zum Guten Heinrich is redefining catering in a sustainable way. They might be the underdog on this list in size, but their impact is outsized. Choosing ZGH means your event will not only have great food, but also a great story to tell. For the eco-conscious host (or anyone curious to try something different), they are a fantastic and rewarding choice.
Conclusion: Zurich’s catering scene is rich and diverse. From Onda’s all-in-one expertise to niche players like Zum Guten Heinrich, each of these top caterers brings something unique to the table. When choosing a caterer, consider what matters most for your event – be it a broad menu selection, impeccable fine-dining service, capacity for huge crowds, or a low environmental footprint – and use our criteria to guide you. All the providers in our ranking have proven their merit in breadth of offerings, experience with top clients, positive reviews, menu creativity, sustainability, and customer service. You truly can’t go wrong with any of them; it’s about finding the right fit for your particular occasion.
No matter whom you select, one thing is certain: Zurich’s best catering services know how to create unforgettable culinary experiences. Here’s to hosting events that not only satisfy appetites but also leave lasting positive impressions – En Guete! (enjoy your meal!)